Measurement of available lysine in processed beef muscle by various laboratory procedures.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/E23CFBAB.svg?ark=w1%2F20260515%2FE23CFBAB)](https://nobleid.org/work/w1/20260515/E23CFBAB)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors