Surface microflora of four smear-ripened cheeses.

Jérôme Mounier; Roberto Gelsomino; Stefanie Goerges; Marc Vancanneyt; Katrien Vandemeulebroecke; Bart Hoste; Siegfried Scherer; Jean Swings; Gerald F Fitzgerald; Timothy M Cogan

doi:10.1128/AEM.71.11.6489-6500.2005

Surface microflora of four smear-ripened cheeses.

Identifier:nobleid.org/w1/20260515/EB031E50

Type:Journal Article

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Katrien Vandemeulebroecke

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Surface microflora of four smear-ripened cheeses.

Identifier:nobleid.org/w1/20260515/EB031E50

Type:Journal Article

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