Effects of Proteinases on the Seafood Quality | NobleID

Main

Mint Work Search Explore Works Knowledge Graph Citation Graph Bibliometrics Receipts

v1

Effects of Proteinases on the Seafood Quality

Identifier:nobleid.org/w1/20260515/EB10F334

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/EB10F334.svg?ark=w1%2F20260515%2FEB10F334)](https://nobleid.org/work/w1/20260515/EB10F334)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Shann‐Tzong Jiang

Claim authorship of this work

info@nobleid.org

About FAQ Terms Policy Persistence & Resolver Service Policy