Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/EB4F9B5D.svg?ark=w1%2F20260515%2FEB4F9B5D)](https://nobleid.org/work/w1/20260515/EB4F9B5D)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors