v1
The moroccan food snail, Helix aspersa, as a source of Salmonella.
Identifier:nobleid.org/w1/20260515/EB6B1809
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/EB6B1809)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims