Automated turbidimetry for rapid determination of the bacteriological quality of raw meat and processed meat products.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/EB76A3ED.svg?ark=w1%2F20260515%2FEB76A3ED)](https://nobleid.org/work/w1/20260515/EB76A3ED)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors