v1
Effect of high water temperature on growth, survival and antioxidant enzyme activities in the Japanese flounder Paralichthys olivaceus
Identifier:nobleid.org/w1/20260515/EBBA25C6
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/EBBA25C6)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims