110℃下木糖-半胱氨酸美拉德反应模型风味物质及杂环胺的形成 | NobleID

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110℃下木糖-半胱氨酸美拉德反应模型风味物质及杂环胺的形成

Identifier:nobleid.org/w1/20260515/EC4FE1CB

Type:Journal Article

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