HPLC determination of the composition and stability of blackcurrant anthocyanins. | NobleID

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HPLC determination of the composition and stability of blackcurrant anthocyanins.

NobleID: NI2P13W86R63S78
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/EEE05510

Type:Journal Article

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Marina Rubinskiene

Petras R Venskutonis

Pranas Viskelis

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