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New starches for the food industry: Curcuma longa and Curcuma zedoaria

Identifier:nobleid.org/w1/20260515/EF3F3CDF

Type:Journal Article

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Silene Bruder Silveira Sarmento

Marney Pascoli Cereda

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New starches for the food industry: Curcuma longa and Curcuma zedoaria | NobleID