Chemical and biological properties of bacterial flagellin following iodination and oxidation by chloramine-T.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/F0CD7F9E.svg?ark=w1%2F20260515%2FF0CD7F9E&value=id)](https://nobleid.org/work/w1/20260515/F0CD7F9E)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors