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CONTROLE DA MATURAÇÃO DE CAQUI (Diospyros kaki L.) CV. FUYU TRATADOS COM AMINOETHOXIVINILGLICINA E ARMAZENADOS A TEMPERATURA AMBIENTE
- NobleID
- NI0P19W06R33S89
- Persistent link
- https://nobleid.org/ark:/48914/w1/20260515/F11DEC0B
Type:Journal Article
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