v1
Comparison of the Effects of White and Red Wines on Beef Round Texture.
Identifier:nobleid.org/w1/20260515/F154FD00
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/F154FD00)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims