Assessing impacts of factors on carbonyl compounds emissions produced from several typical Chinese cooking

Zhiyuan Xiang; Hongli Wang; Svetlana Stevanović; Shengao Jing; Shengrong Lou; Shikang Tao; Li Li; Jing Liu; Mingzhou Yu; Lina Wang

doi:10.1016/j.buildenv.2017.08.045

Assessing impacts of factors on carbonyl compounds emissions produced from several typical Chinese cooking

Identifier:nobleid.org/w1/20260515/F54CD2EF

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/F54CD2EF.svg?ark=w1%2F20260515%2FF54CD2EF)](https://nobleid.org/work/w1/20260515/F54CD2EF)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Claim authorship of this work

Assessing impacts of factors on carbonyl compounds emissions produced from several typical Chinese cooking

Identifier:nobleid.org/w1/20260515/F54CD2EF

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/F54CD2EF.svg?ark=w1%2F20260515%2FF54CD2EF)](https://nobleid.org/work/w1/20260515/F54CD2EF)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Claim authorship of this work