Dietary risk factors of stroke and hypertension in Japan -- Part 2: Validity of urinalysis for dietary salt and protein intakes under a field condition.

Y Yamori; M Kihara; J Fujikawa; Y Soh; Y Nara; M Ohtaka; R Horie; T Tsunematsu; S Note; M Kukase

doi:10.1253/jcj.46.939

Dietary risk factors of stroke and hypertension in Japan -- Part 2: Validity of urinalysis for dietary salt and protein intakes under a field condition.

Identifier:nobleid.org/w1/20260515/F577D063

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/F577D063.svg?ark=w1%2F20260515%2FF577D063)](https://nobleid.org/work/w1/20260515/F577D063)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Claim authorship of this work

Dietary risk factors of stroke and hypertension in Japan -- Part 2: Validity of urinalysis for dietary salt and protein intakes under a field condition.

Identifier:nobleid.org/w1/20260515/F577D063

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/F577D063.svg?ark=w1%2F20260515%2FF577D063)](https://nobleid.org/work/w1/20260515/F577D063)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Claim authorship of this work