Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation | NobleID

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Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation

Identifier:nobleid.org/w1/20260515/F74F9DA4

Type:Journal Article

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Shin-ichi Katsumata

Gabrielle Grey Plimmer

Marlena C. Kruger

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