v1
The influence of an extra supply of iron on some blood components and on meat colour at slaughter in fattening veal calves.
Identifier:nobleid.org/w1/20260515/FC0D092B
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/FC0D092B)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims