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Changes in starch and inositol 1,4,5-trisphosphate levels and auxin transport are interrelated in graviresponding oat (Avena sativa) shoots.
- NobleID
- NI3P08W51R88S23
- Persistent link
- https://nobleid.org/ark:/48914/w1/20260515/FCDBDC20
Type:Journal Article
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