Effect of light and temperature on the formation of glycoalkaloids in potato tubers | NobleID

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Effect of light and temperature on the formation of glycoalkaloids in potato tubers

Identifier:nobleid.org/w1/20260515/FE4F48F6

Type:Journal Article

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Rita Monteiro Machado

Maria Cecília Figueiredo Toledo

Lucila C. Garcia

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