Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study

Laursen; Bach, Ulla; Johansen; Berg, Martin; Joensen; Marni, Albert; Lau; Juel, Cathrine; Overvad; Kim; Larsen; Lytken, Mogens

doi:10.25384/sage.c.4375133

Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study

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Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study

NobleIDNI0P84W48R12S06

Type:Journal Article

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