Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometrics | NobleID
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Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometrics
Anchalee Ruengdech, Ubonrat Siripatrawan, Arpathsra Sangnark, S. Benedetti, Susanna Buratti
