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The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread | NobleID

v1

The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread

Jeanette Purhagen, Malin Sjöö, Ann‐Charlotte Eliasson

JP

Jeanette Purhagen

NobleIDNI7P21W82R98S03

Type:Journal Article

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