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Abstracts from Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) vol. 67, no. 4

NobleIDNI0P81W10R09S13

Type:Journal Article

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Because the staple food in Japan is rice

which absorbs cadmium (Cd) from the soil efficiently

rice is the main source of exposure to Cd in the Japanese population. In addition

there have been many Cd-contaminated farming areas in Japan. Therefore

a safety standard for the Cd concentration in rice was set as 0.4 ppm by the Japanese government. Th

recent epidemiological studies of female Japanese farmers exposed to Cd through self-grown rice

a series of Japanese Multi-centered Environmental Toxicant Study (JMETS)

showed evidence that the safety standard is appropriate. Therefore

general Japanese consumers are unlikely exposed to Cd excessively with the application of this safet

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