The Heat Resistance of Salmonella Tennessee in Peanut Paste Formulations at Four Different Levels of Fat and Water Activity Grocery Manufacturers Association (GMA)

Enache; Elena; Kataoka; Ai; Hayman; Melinda; Podolak; Richard; Black, D Glenn; Elliott; H, Philip; Whiting; Richard; Kellogg, W K

doi:10.13140/2.1.3729.2806

The Heat Resistance of Salmonella Tennessee in Peanut Paste Formulations at Four Different Levels of Fat and Water Activity Grocery Manufacturers Association (GMA)

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The Heat Resistance of Salmonella Tennessee in Peanut Paste Formulations at Four Different Levels of Fat and Water Activity Grocery Manufacturers Association (GMA)

NobleIDNI6P04W76R64S32

Type:Journal Article

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