Fatty acid composition including trans -fatty acids in selected cereal-based baked snacks from Lebanon

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/46B33FF1.svg?ark=w1%2F20260521%2F46B33FF1&value=id)](https://nobleid.org/work/w1/20260521/46B33FF1)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors