Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality

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Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo, Awis Qurni Sazili, Wei Hong Lau

Mohamed Idris Alshelmani

Type:Journal Article

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