Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Tanasković, Sonja Jakovetić; Šekuljica, Nataša; Jovanović, Jelena R.; Gazikalović, Ivana; Grbavčić, Sanja; Ðorđević, N.; Vukašinović‐Sekulić, Maja; Hao, Jian; Luković, Nevena; Knežević‐Jugović, Zorica

doi:10.1016/j.jcs.2020.103159

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

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Sonja Jakovetić Tanasković

Maja Vukašinović‐Sekulić

Jian Hao

Nevena Luković

Zorica Knežević‐Jugović

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Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

NobleIDNI0P22W38R58S94

Type:Journal Article

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Sonja Jakovetić Tanasković

Maja Vukašinović‐Sekulić

Jian Hao

Nevena Luković

Zorica Knežević‐Jugović

Claim authorship of this work