Main

Mint Work Search Explore Works Knowledge Graph Citation Graph Bibliometrics Receipts

info@nobleid.org

About Fund our work FAQ Developers Terms Policy Persistence & Resolver Service Policy

Effects of Plate Color, Food Shape, and Sensory Information on Taste Perception | NobleID

v1

Effects of Plate Color, Food Shape, and Sensory Information on Taste Perception

Su‐Hui Kuo, Ping‐Hsiu Huang

SK

Su‐Hui Kuo

NobleIDNI4P01W55R87S88

Type:Journal Article

Claim Your Authorship

Sign in to see the full record

Creating an account is free.

Create an account

For data access, contact info@nobleid.org.