Assessing the contribution of French dairy ruminant farms to the production of food for human consumptionAgronomic Innovations 88, 103-116.

Rouillé, B.; Jost, Jérémie; Bluet, Bertrand; Fança, Barbara; Boyer, Claire; Caillat, Hugues; Tranvoiz, Elodie; Cloët, Estelle; Simonin, Viviane; Morin, Lucie

doi:10.17180/ciag-2024-vol88-art09-gb

Assessing the contribution of French dairy ruminant farms to the production of food for human consumptionAgronomic Innovations 88, 103-116.

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Assessing the contribution of French dairy ruminant farms to the production of food for human consumptionAgronomic Innovations 88, 103-116.

NobleIDNI9P59W22R13S92

Type:Journal Article

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