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Transglutaminase: effect on rheological properties, microstructure and permeability of set style acid skim milk gel | NobleID
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Transglutaminase: effect on rheological properties, microstructure and permeability of set style acid skim milk gel
M. Færgemand
,
K.B. Qvist
MF
M. Færgemand
NobleID
NI4P60W12R40S91
Type:
Journal Article
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