Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch

Luis Mieles-Gómez, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes, Somaris E. Quintana, Luis A. García‐Zapateiro