Review for "Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities"

Unknown

doi:10.1111/ijfs.16990/v1/review1

Review for "Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities"

Unknown

NobleIDNI9P20W75R09S65

Type:Journal Article

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Review for "Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities" | NobleID