Averages (%) of foods containing suitable levels of two food components (to reach sufficient intake of any positive food component or to restrict intake of any negative food component) in snacks

Foroushani, Samadi; Sadegh; Forouzesh; Abed

doi:10.6084/m9.figshare.25777648.v1

Averages (%) of foods containing suitable levels of two food components (to reach sufficient intake of any positive food component or to restrict intake of any negative food component) in snacks

Samadi Foroushani, Sadegh, Forouzesh, Abed

Samadi Foroushani

NobleIDNI1P75W93R23S00

Type:Journal Article

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Averages (%) of foods containing suitable levels of two food components (to reach sufficient intake of any positive food component or to restrict intake of any negative food component) in snacks | NobleID