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EFFECTS OF AMINOETHOXYVINYLGLYCINE AND NAPHTHALENEACETIC ACID ON ETHYLENE BIOSYNTHESIS, PRE-HARVEST FRUIT DROP AND FRUIT QUALITY OF APPLE | NobleID
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EFFECTS OF AMINOETHOXYVINYLGLYCINE AND NAPHTHALENEACETIC ACID ON ETHYLENE BIOSYNTHESIS, PRE-HARVEST FRUIT DROP AND FRUIT QUALITY OF APPLE
Yakup Özkan
YÖ
Yakup Özkan
NobleID
NI2P55W19R08S06
Type:
Journal Article
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