Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit.

De Simone N; Capozzi V; de Chiara MLV; Amodio ML; Brahimi S; Colelli G; Drider D; Spano G; Russo P

doi:10.3390/microorganisms9040773

Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit.

Identifier:nobleid.org/w1/20260526/2DC96F1F

Type:Journal Article

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Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit.

Identifier:nobleid.org/w1/20260526/2DC96F1F

Type:Journal Article

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